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The Low FODMAP Diet: Update Course - ONLINE version

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A diet low in fermentable short chain carbohydrates (FODMAPs) has been shown to be clinically effective in minimising the symptoms of functional gastrointestinal disorders like irritable bowel syndrome. The low FODMAP diet originated in Australia and has recently been successfully adapted to the UK.

This course is an update for dietitians who have previously attended our 3-day low FODMAP course.

For enquiries please email: fodmaps@kcl.ac.uk

Course start date
Course duration
Equivalent to 1 day
Course type
Study Days
Course times
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Entry requirements
This course is designed for qualified dietitians who have received training on a low FODMAP course, or regularly see patients with functional gastrointestinal disorders and use the low FODMAP diet. Participants will be expected to participate in practical sessions and workshops throughout the course.
Academic Lead
Dr Miranda Lomer
Offered by
Course Information Documents

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Course flyer